Home cooking and specialities from the Franche-Comté region! Catering

Franche-Comté is a gourmet destination, and our kitchen team will be delighted to help you discover our regional specialities: Morteau sausage, Edel de Cléron, morbiflette… Barbecues are also available on certain summer evenings on the panoramic terrace.

  • Buffet breakfast
  •  

    Starter and dessert buffet (school holidays only)

  • Hot dish served at the table
  • Regional meals and local specialities
  • Packed lunches for day trips (to be ordered before 6pm the day before)
  • Children’s menus and loan of high chairs for babies.
  • Diets: please let us know your requirements.

Option to dine on the outdoor terrace in summer (booking required) or enjoy breakfast in the morning with a panoramic view.